“This dinner paired with mulled wine is perfect when the fireplace is warm, the wind howls through the night, and blankets live unfolded on the couch,” she says. Strong suggests sipping mulled wines with warm cheese dishes, such as raclette or melted brie or camembert served with charcuterie, steak tips au poivre, and all of the accouterments: dried tropical fruit (mangos, apricots, figs), fresh winter citrus (blood or cara cara oranges), salted or spiced nuts (Marcona almonds, walnuts, pecans), sweet & spicy pepper jam, and crispy, fresh-baked bread. The wine’s bold palate holds its own against a hefty addition of mulling spices, so feel free to add an extra dash here. Flavors of ripe cherries, black currants, cinnamon, and cedar lead to a textured, long-lasting finish. Product Details Varietal Cabernet Sauvignon Region California Producer William Hill Estate Winery Vintage 2020 Size 750ML ABV 13.9 Winemaker Notes Aromas of black cherry and vanilla with flavors of mocha. This organic, easy-to-find, and budget-friendly bottle of cabernet sauvignon hits all of our marks for making mulled wine at home. Tasting Notes: Cherry, Currant, Raspberry, Toasted Oak and Vanilla.
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